Harvesting basil correctly helps the plant grow fuller and last longer.
Always start by picking the top leaves rather than from the bottom.
Use clean scissors or pinch just above a leaf node—this encourages new branching.
Never remove more than one-third of the plant at a time.
Morning is the best time to harvest, when oils are most concentrated.
Avoid pulling or tearing leaves, which can stress the plant.
Frequent light harvesting promotes bushier growth.
Let flowers bloom only if you're done harvesting, as flowering reduces flavor.
Store leaves in water or refrigerate wrapped in paper towels.