Asparagus is a perennial vegetable that can provide fresh harvests for 15–20 years.
Choose a sunny spot with well-draining soil, enriched with compost for healthy root growth.
Plant crowns 12–18 inches apart in trenches about 6–8 inches deep.
Keep the soil consistently moist, especially during the first growing season.
Mulch around the plants to retain moisture and suppress weeds.
Avoid harvesting during the first two years to allow strong root establishment.
Fertilize in early spring with a balanced fertilizer to encourage vigorous growth.
With patience and proper care, you can enjoy sweet, tender asparagus year after year straight from your garden.