Some vegetables are perfect for gardeners who love continuous harvests.
Leafy greens like spinach and lettuce can be cut and regrow multiple times from the same plants.
Herbs such as basil, mint, and cilantro flourish when regularly trimmed, giving you fresh leaves all season.
Perennials like asparagus and rhubarb provide harvests year after year with minimal effort.
Green onions and scallions can regrow from their roots after each harvest.
Reharvesting saves space, time, and money while keeping your kitchen stocked with fresh produce.
With proper care, these resilient vegetables ensure a steady supply for meals and salads.
Enjoy the satisfaction of growing plants that keep giving back season after season.