Growing bell peppers at home is rewarding and adds fresh flavor to your meals.
Choose a sunny spot where plants get at least 6–8 hours of sunlight daily.
Use well-draining, nutrient-rich soil to support strong root development.
Start seeds indoors 8–10 weeks before the last frost for the best results.
Transplant seedlings carefully and space them to allow good airflow.
Water consistently, keeping the soil moist but not soggy.
Fertilize regularly with a balanced fertilizer to encourage healthy growth and fruiting.
With patience and care, you can enjoy crisp, sweet bell peppers right from your backyard or balcony garden.