Bitter melon, also known as bitter gourd, is a nutritious vegetable widely used in Asian cuisine and traditional medicine.
India holds the top position as the leading bitter melon producer in the world.
The country’s tropical climate and vast agricultural lands make it ideal for large-scale cultivation.
Bitter melon is a staple in Indian households and is grown extensively across states like Uttar Pradesh, Maharashtra, and Gujarat.
China also produces significant quantities, especially for domestic consumption and export.
Other notable producers include the Philippines, Vietnam, and Thailand.
India not only produces but also exports bitter melon to countries with large South Asian populations.
The vegetable is valued for managing blood sugar and boosting immunity.
With growing health awareness, demand for bitter melon is steadily increasing worldwide. Ask ChatGPT