Dragon fruit, known for its striking appearance and health benefits, is gaining popularity worldwide.
Vietnam is the leading exporter of dragon fruit globally.
The country’s favorable climate and advanced farming techniques support year-round production.
Vietnam exports millions of tons annually, primarily to China, the largest consumer.
Other major markets include the U.S., Thailand, and several European countries.
The provinces of Binh Thuan and Long An are Vietnam’s top production hubs.
Besides Vietnam, countries like Thailand, Ecuador, and Israel also contribute to global exports.
Red and white-fleshed varieties are the most commonly traded types.
Dragon fruit’s rising demand is driven by its superfood status.